Best 10 Mouth-Watering cooking classes in Sicily
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Top 3 Cooking Classes in Sicily
Villa Britannia - Cooking Classes in Sicily
Dive Sicily - Typical Sicilian Cooking Class
Mamma Corleone - Homemade Pasta Class
Max 6 ppl.
Table of Contents
Sicily has a lot to offer, from its cathedrals and overall architecture to the beaches, but don’t let that distract you from the food or the amazing cooking classes that you can take part in while you are visiting!
These are some of the top Sicily cooking classes and all of these classes will teach you how to cook delicious food and immerse you in the local culture. You will learn how to cook delicious Sicilian specialties as well as food from the surrounding regions while using fresh ingredients and having so much fun during the classes.
These cooking classes in Sicily will surely not disappoint you and after taking these cooking classes you are sure to be well versed in the Sicilian food culture as well as different regional specialties.
1. Villa Britannia - Cooking Classes in Sicily
Come an join one of these cooking classes to experience Sicilian food culture like you never have before.
You will learn how to make a 4 course menu from scratch and enjoy a half time break with an aperitif and a food tasting after which you will continue your class. You will learn many valuable techniques and embrace recipes that you will surely use for the rest of your life.
After your cooking class is done, you will enjoy your dishes on a private terrace with fantastic sea views with a selection of Sicilian wines, homemade liqueurs and coffee or tea.
2. Dive Sicily - Typical Sicilian Cooking Class: Authentic Italian Pizza Cooking Class
Come and join one of these cooking classes to learn traditional home cooking like you have never seen before. You will be welcomed into the family home of a local chef where you will be taught how to prepare a 4 course meal from scratch.
This hands on cooking class will teach you how to prepare dishes based on seafood such as anchovies beccafico style, marinated in lemon juice and olive oil, home made maccheroni pasta with fried eggplant, swordfish alla “ghiotta” with capers and fresh tomato, and tiramisu to round everything off.
You will also be taught the secrets on how to make a traditional Sicilian lemon liqueur, limoncello. This class will teach you many new skills and also give you a better understanding of Sicilian food.
3. Mamma Corleone - Small group Cooking Classes in Sicily: Homemade Pasta
This cooking class will teach you that making fresh pasta is not something that only an experienced chef is able to do, and that it is very possible for you to learn the art yourself without needing to attend cooking school!
This cooking experience will teach you to create Sicilian dishes using fresh pasta and seasonal ingredients. These recipes are invaluable and you are sure not to forget about this intimate experience very soon.
You will enjoy a meal of your own preparation along with a glass of wine and good company afterwards.
4. Cooking Class Taormina - Sicilian Cooking Class and Market Tour with Chef Massimo
Join one of these cooking classes and take part in a market tour as you purchase all your ingredients for the day.
You will prepare a full Sicilian menu, including dessert, consisting of dishes such as zucchini caponata, stuffed artichokes and a variety of sautéed vegetables. You will also make home made pasta and either a fish, meat or vegetarian main dish.
You will enjoy your food after your cooking class is complete alongside some wine and even dessert.
5. The Sicilian Pantry: Cooking School - Cooking Class and Market Visit: Sicilian Cuisine
This cooking class is sure to be a wonderful experience as you explore Sicilian culture through its food and local wine.
You will shop for all your ingredients and head to the air-conditioned cooking school kitchen where you will prepare a 4 course menu. You will learn all the tips and tricks that you need to prepare this cuisine when you return home and your family surely won’t be disappointed by the outcome.
You will enjoy your dishes after class with some delicious Sicilian wine, homemade liqueurs and, of course, coffee.
6. Smile and Food - Sicilian Cooking Class and Market Tour
Fresh ingredients are an unmissable part of Sicilian cuisine and this cooking class will highlight that as you start your day off at the Ortigia market,
You will create the menu for the day as you shop for ingredients and even get to talk to the vendors. You will have a short break with fresh orange juice and coffee before class starts and then you will learn how to prepare some delicious Sicilian food.
Your cooking class will end with a meal consisting of all that you have prepared, paired with delicious wine and some wonderful company!
7. Turi Chef: Cooking Class Sicily - A taste of Sicily Cooking Class
These cooking classes in Sicily will help you to fall in love with Sicilian cuisine as you cook delicious regional dishes and soak up as much knowledge as possible from your savvy host.
You will prepare 3 dishes and these can range from cuttle–fish ink spaghetti with salty ricotta, to tuna fish egg spaghetti with “femminello IGP”, sweet and sour giarratana onions, to river mint carrots with chickpea breadcrumbs and stewed tuna with onions and dried tomatoes, to squid in pink garlic sauce and tomato paste. Hungry yet?!
One of these cooking classes will show a side of Sicily that not many get to see and experience as you explore interesting recipes and wonderful flavours. This is definitely one of the best places for you to learn some interesting dishes!
8. LoveSicily - A cooking class for Sicily lovers with a full Sicilian Menu, from starter to dessert
Come and join one of these cooking classes to have some fun as you experiment with Sicilian food and even enjoy some wine along the way.
You will be taught how to prepare a full Sicilian menu, from starter to dessert, based on your hosts family recipes. You will have a small break in the middle of class to be able sit down and relax outside on a terrace overlooking San Giorgio as you enjoy a sip of wine or coffee.
At the end of all these cooking lessons, you will sit down and enjoy your meal paired with Sicilian wine and enjoy the breathtaking view of the Modica’s Saint George cathedral as you eat.
9. Siciliamo - Fresh Fish Cooking Classes in Sicily
Fresh fish is just absolutely fantastic and very few people will disagree with that statement.
This cooking class will teach you the ins and outs of preparing some amazing dishes such as sarde beccafico, busiate with pesto trapanese & prawn, impanata di seppia (with cuttlefish) and even swordfish caponata.
These small group cooking classes in Sicily will surely teach you all that you need to know, and more, and you will definitely be recreating these dishes for many years to come.
10. Sicilian Days - Cooking Classes in Sicily
One of these cooking classes in Sicily is perfect for anyone looking to learn the secrets of traditional Sicilian cuisine.
You will learn how to cook authentic Sicilian dishes such as pasta al forno, arancine, pasta con le sarde, cannoli, cassata and much more during one of these cooking classes. Included in this class will also be how to make authentic Sicilian Limoncello by following a traditional recipe and method using lemons such as Femminello, Lunario, and Verdello that are grown on a farm nearby.
You will enjoy a lunch or dinner consisting of the dishes that you have prepared, paired with local Sicilian wines and even enjoy some dessert!
If you are ready to move on from the center of Sicily, be sure to take a look at the best cooking classes in Palermo. It is a hop, skip and a jump from the centre of Sicily and you will definitely not be disappointed!
The area is rich in history, culture, music, art and of course food so be sure not to miss it!
Disclaimer: Note that the food images displayed on this website are for illustrative purposes only. They are not indicative of the actual dishes or presentations you should expect during the classes. We strive to provide the best culinary experience, but the appearance of dishes may vary. Always refer to class descriptions and details for accurate information on what to expect.
Frequent Asked Questions
Sicily is famous for a variety of different foods such as cannoli, artichokes, rustic Italian breads, and all things citrus! Some other foods include products such as Gambero red prawns, and the chocolate that is made in the town of Modica.
Online academies have both paid and unpaid courses that can be downloaded and referred back to on a variety of dishes and cuisines.
The most popular food in Sicily is definitely caponata. The recipe itself differs from household to household but at its core it contains aubergines, pine nuts, raisins and plenty of vinegar!
The most notable difference between Sicilian cuisine and Italian cuisine is the fact that the Sicilian diet is strongly based on grains, vegetables, and fish, and although meat and game are available they are usually reserved for special occasions.
Italian cuisine on the other hand is rich in extra virgin olive oil instead of other fats and everything is made from scratch. They focus on simplicity and meat is a very prominent feature in their diet such as cured meats and ones that are prepared as part of a meal.
Cordon Bleu in Florence, Italy is one of the most prestigious cooking schools in the world and you can’t go wrong if you choose to study cooking there. This cooking school has been operating since 1985 and they are the picture of competence, professionalism and a variety of different training and teaching methods.
Other cooking schools include the Italian Institute for Advanced Culinary and Pastry Arts, the International Cooking School of Italian Food and Wine and the Apicius International School of Hospitality, to name a few.
If you are looking for a fully rounded cooking course, this three-year European Bachelor in the Arts of Italian Cuisine is definitely for you. This advanced course takes a blended approach by teaching you both the theoretical and practical side of cooking.
The course also includes the tasting of wine, beers, alcoholic beverages and cocktails as part of the syllabus as well as the history of food, hygiene and safety in the kitchen and nutrition science to name a few of the topics that will be studied.