Naples cooking classes: The 6 Best to Attend in 2023
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Top 3 Cooking Classes in Naples
Le Cugine - Naples Cooking Class: Pizzaioli for one day
Miz En Place - Fried Naples Pizza Making Class
Cesarine - Cooking Class with Fresh Pasta and Tiramisu
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As we all know, Naples is the birthplace of the authentic Neapolitan pizza that we all know and love so much but the cuisine of Naples spreads a lot further than that and these cooking classes in Naples will help you to discover everything about it.
These Naples cooking classes are some of the best cooking classes for you to learn all that you need about Neapolitan cuisine. You will be taught all the tricks and receive priceless tips by a local chef as you taste delicious local wines and use local ingredients in your dishes.
You will experience this beautiful city through its traditional dishes, and of course the local wine, and pretty soon you will be recreating all those dishes for your friends and family at home on a regular basis!
1. Le Cugine - Naples Cooking Class: Lesson in typical Neapolitan cuisine and Pizzaioli for one day
Simple food is good food and this cooking class will show you just why that is. These cooking classes in Naples will take you on a journey you won’t soon forget.
This cooking class in Naples will take you through preparing all the recipes for the day as you use the ingredients of your choice, local or the ones that you will be able to get back home. This is done to help you take in as much information as you can and to ensure that you will be able to seamlessly carry over your skills to your own kitchen.
Your cooking class will end with a meal of the dishes that you have prepared and paired, of course, with some wine. You will also receive the recipes translated into your language of choice!
2. Miz En Place - Fried Naples Pizza Making Class and Craft Beer Tasting in Naples
Pizza and beer is a good combination but fried pizza and Neapolitan craft beer is a better one!
This Naples pizza making class will teach you how to make your own montanara pizza with tomato sauce and mozzarella as a professional pizza maker takes you through the whole process. You will make the dough, fill it with delicious fresh ingredients and then watch as it expands in the frying oil.
You will also take part in a craft beer tasting where you will sample 4 types of craft beer: 2 golden beers, 1 red, and 1 amber. You will be able to taste the difference between a lager beer of 4.8 to an ale of 7.
You will be able to enjoy what you created after this pizza making class and you will surely be recreating the recipe at home for family and friends. This pizza making experience is sure to teach you all the tricks of the trade and afterwards you will feel like a true pizza maker!
3. Cesarine - Cooking Class with fresh pasta and tiramisù
Come and join this cooking class in Naples and learn how to make some of the most delicious dishes.
You will prepare delicious dishes during your cooking classes, from fresella cherry tomatoes and mozzarella, gnocchi alla sorrentina, and of course traditionall tiramisu. You will use fresh ingredients throughout and enjoy the meal of your creation afterwards.
These cooking classes in Naples don’t just simply focus on how to prepare the dish but the chef will also explain to you the history and origin of the dishes so you will have some amazing stories to take home with you!
4. Savio's Kitchen: Italian Cooking School - Amazing Pasta and Pizza Making Class in Naples
This cooking class is a combination of a pizza class and a fresh pasta making class which means you will be learning how to cook and dish up quite a few amazing things.
You will learn all the secrets of pasta and pizza making during this class and you will definitely surprise everyone at the next dinner party. Your dishes will include either fettuccine or ravioli with a bolognese sauce and of course a delicious pizza.
You will use fresh ingredients and learn how to turn those into amazing dishes that are not just delicious but beautiful as well!
5. Naples Bay - Lesson on Fresh Egg Pasta and Ravioli in a Historic Restaurant
Come and join this cooking class and learn how to make one of the staples of Italian cuisine from a local chef.
You will have your cooking class in a historic Neapolitan restaurant and they will provide you with the ingredients to make homemade fettuccine and ravioli. The recipe that you will learn is ancient and one of these cooking classes will teach you all that you need to know about it.
This will truly be a unique experience as you learn how to make pasta like an ancient Neapolitan grandmother!
You will enjoy antipasto and of course a meal of all the dishes that you have prepared during your cooking class.
6. The Rose House - The Perfect Steak, Gnocchi and Panna Cotta Private Cooking Class
If you are wondering what to do for your next date night or family gathering, look no further than this private cooking class.
You will be taught how to make delicious Italian food during this hands on cooking experience in your own home by a local chef. You will learn invaluable techniques and work together with your other guests as you create an amazing meal from scratch – from soft gnocchi to juicy steak and a creamy panna cotta.
This is one of the best cooking classes in Naples for you to gain experience as you work directly with the chef and an added factor is that you will train in a kitchen that you are already familiar with.
These cooking classes in Naples are truly amazing but if you are looking for another stop in your trip be sure to check out the list for the best cooking classes in Bologna here.
You won’t be disappointed and you will surely find out why the city is named as the food capital of the world!
Disclaimer: Note that the food images displayed on this website are for illustrative purposes only. They are not indicative of the actual dishes or presentations you should expect during the classes. We strive to provide the best culinary experience, but the appearance of dishes may vary. Always refer to class descriptions and details for accurate information on what to expect.
Frequent Asked Questions
Naples in Italy is without a doubt known for its pizza. It is something that you are able to find all over the city and it the birth place of pizza so it makes sense!
Online academies have both paid and unpaid courses that can be downloaded and referred back to on a variety of dishes and cuisines.
Online cooking classes are a great way for you to learn how to cook amazing new dishes in a kitchen that you are already familiar with and the best part is that you can take the same class over and over again!
Some of the best cooking classes for this purpose include classes offered by places such as Cesarine, The Culinary Centre of Kansas, That Bread Lady, The Seasoned Chef, The Sweet and Savoury Classroom and Chef Alyssa’s Kitchen.
These offer different classes on topics ranging from pasta or pizza to bread and even desserts so you are sure to find what you are looking for!
The Scuola Italiana Pizzaioli is one of the oldest and most prestigious pizza schools in Italy. It was founded in 1988 and has since then exuded a passion for pizza making and a desire to teach the craft.
They use a combination of practical hands-on applications and theoretical teaching methods to ensure that the students learn as much as they can, and learn it the right way, so that they can become the best pizza maker.
Naples is known for its Neapolitan style pizza and it is made with tomatoes and mozzarella cheese. The tomatoes need to be either San Marzano tomatoes or Pomodrino del Piennolo del Vesuvio, which grow on the volcanic plains south of Mt Vesuvius.
The pizza in Naples is some of the best because of the way that they choose the ingredients. Everything is fresh and the tomatoes and cheese are of a certain variety which adds to the amazing flavour and experience.
Pizza from Naples is known as Neapolitan pizza or simply Naples-style pizza.
The combined liquid from the tomato sauce and the cheese tend to create a hot, soupy, molten area in the middle of the pizza.
To become a pizza chef there is usually no qualification needed although most restaurants and establishments require a high school diploma or GED.
The three variations of Neapolitan pizza are pizza margherita, made with tomato, cow’s milk mozzarella, basil and olive oil, pizza margherita extra, which is the same as the previous except it uses mozzarella di bufala and finally pizza marinara, topped with tomato, oregano, garlic and of course olive oil.
The biggest difference between the two is the crust. Neapolitan pizza has a thin crust with edges that puff out quite a lot and the crust is also very light.
There’s a slight difference to them, namely the size. Traditionally, it is 13,8 inches in diameter and the Neo-Neapolitan pizza is typically 12 inches.
Normally, Neapolitan pizza is baked in an oven that is 480 degrees Celcius (900 degrees Farenheit) on a surface that is 430 degrees Celcius (800 degrees Farenheit).