What to eat in Bologna, beyond spaghetti bolognese
Spaghetti bolognese is not a Bologna dish. Here is what to order instead, from tagliatelle al ragù to tortellini in brodo and mortadella.
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Neapolitan vs Roman pizza: how to tell them apart
One is soft, puffy and blistered, the other thin and crackly. Here is how to tell Neapolitan and Roman pizza apart at a glance, and what makes each one that way.
Carbonara, cacio e pepe, amatriciana and gricia: Rome's four pastas
Rome's four classic pastas use almost the same pantry: guanciale, Pecorino Romano and black pepper. Here is what sets each one apart, and how to make them at home.
Pasta shapes and the sauces they belong with
Italians are particular about which pasta goes with which sauce, and there is real logic behind it. Here are the principles and the classic pairings worth knowing.
What to expect at your first pasta-making class
Never made pasta by hand? Here is how a typical class runs, what you will make, and the small things that help you leave with a skill you will actually use.
How to choose a cooking class in Italy: what to check before you book
Most cooking classes in Italy look alike in the listings. Here is what actually separates a good one from a forgettable one, and how to check before you pay.
Italian Gelato vs Ice Cream
This article will discuss their differences and give you a look into why these frozen treats often get confused with each other.
La Vera Pizza: History and How to Recognize it
La Vera pizza describes pizza that is only made in Naples although it has spread quite a bit further than that in the past few decades!
What is Gourmet Pizza? Difference with Regular Pizza Explained
One of the things that make something gourmet is the quality and freshness of the ingredients and the care that is taken during preparation.
How to eat like a local in Florence: Tips & Secret Spots
This article will teach how to act like a local so that you are able to enjoy Florence to the fullest and get a feel for the local culture.
Blog22 picks
Best 22 Italian Restaurants NYC You Must Try
These restaurants specialize in their craft and some have even been running for more than one generation which means that they are full of love, commitment and amazing recipes.
Blog8 picks
8 Best Restaurants in Taormina With a View
These Taormina restaurants are some of the best restaurants for anyone looking to dine on delicious food while enjoying an amazing view.
Focaccia vs. Pizza: Differences Explained
In this focaccia vs. pizza guide we will learn about differences in the ratio of ingredients for the dough, how it gets prepared, and cooked.
Can You Freeze Pizza Dough? The Right Way to Do It
Pizza lovers should know how to freeze their dough for those evenings when the craving is there but the time is not. Keep reading to know how.
How To Eat Like A Local In Touristy Taormina
What to do, where to go for real life eating experiences with local people? Go outside Taormina’s centre where Italians go!