A Small Kitchen in Genoa - Genoa cooking class with market tour

This is one hands-on cooking class in Genoa that you should not miss if you want to learn how to prepare dishes that not only taste great but also look beautiful.

You will learn how to create dishes such as Farinata, a Genoa chickpea tart or even a local cheese and charcuterie board, traditional fresh handmade pasta such as tagliatelle or corzetti, a savory pie and a cheese pie, a traditional tomato salad, seasonal stewed vegetables, and roasted potatoes, and of course dessert such as shortbread cookies, baked peaches, or even Italian Riviera floating islands.

This cooking class will show you a new side to Italian cooking that is not always seen and afterward, you will be making magnificent dishes of your own in no time.