Accademia Italiana Chef - The Secrets of Bakery

Have you ever felt like normal cooking classes are just not giving you the information that you need? Do you have the urge to go above and beyond when attempting to learn a new skill? This class might be just the thing that you are looking for.

You will learn from professional bakers as they reveal the secrets and methods that they use to create excellent baked goods. You will gain hands on experience with creating your own bread dough, shaping it, even braiding it, and of course baking your bread. The menu includes a wholemeal focaccia, a braided bread and breadsticks.

You will also learn about short and long fermentation and how to prepare bread using the Poolish method. This bread making class will also teach you the difference between direct and indirect doughs and will help you to prepare a Mother dough for you to take home.

This is one of the bread workshops offering a good place to start if you are new to bread making as it will help you to learn the fundamentals of bread making that will ensure that you are on the right path. It is also a good refresher class to take if you already have knowledge and experience with Italian breads and different types of Italian bread flours and would like to keep your skill levels at their desired place.