Atelier Sucre - French Brioche and Pain Perdu

Nothing smells better than a loaf of buttery, soft brioche fresh out of the oven but a close second is the infamous French toast that you will be making from it.

At Atelier Sucre, you can learn how to make anything from cakes to croissants to this delicious loaf of enriched bread in one of their amazing baking classes in NYC.

Join this baking class to learn all the proper techniques to make brioche from scratch from some of the best bakers in New York.

Students work in groups of up to 4 people during a class but everyone will get a chance to work on every part of the process. Everyone will also receive complete recipes at the end of these classes so that you have what you need to make delicious homemade bread.

They also offer private events where you get to customise your dessert menu and cook alongside Chef Simon to make it a truly unique experience.

Now we know that you love bread, but do you love pasta too? Check out the best pasta making classes in NYC to book your next exciting cooking adventure.

Disclaimer: Note that the food images displayed on this website are for illustrative purposes only. They are not indicative of the actual dishes or presentations you should expect during the classes. We strive to provide the best culinary experience, but the appearance of dishes may vary. Always refer to class descriptions and details for accurate information on what to expect.