Bread Ahead - Complete Italian Baking Workshop

Focaccia is a staple in Italian cooking and with good reason: Done right, it is savoury, light, crunchy and perfect when paired with some balsamic vinegar and extra virgin olive oil.

Learn how to make your own in one of these hands-on classes in New York while their La Scuola chef teaches you the necessary skills from how to mix and knead the dough to how to shape this wonderful bread.

You will receive each recipe at the end of this cooking class so that you can practice and become the master of your own breads.

If you are looking for some more excitement they offer a cooking class on pizza, pastas and even host wine and cheese classes in NYC.