Cesarine - Fresh Pasta Masterclass: Discovering Piedmontese Delights in a local's home

Learning how to make local dishes from a local chef is one of the best things that you can do when travelling so come and join this cooking class in a local's home and learn how to make some delicious dishes.

You will use local ingredients and create 3 dishes from scratch. You will learn how to make Tajarin with a meat ragu, a traditional dish called Del Plin that contains a homemade stuffed pasta, and of course a creamy Tiramisù to round off the class on a sweet note.

This will be one of the best cooking classes that will you ever be a part of so don't miss your chance and book this class for your next trip and enjoy this lovely class hosted in a local chef's home!