Cesarine - Milanese aperitivo and cocktail making class

What better way to learn how to make local Milanese dishes than from a local in their home! And everything is vegetarian so if you would like to explore vegetarian food, this is the perfect place to start.

You will learn the culture behind aperitivo and where, when, and how it gets served. You will learn easy to replicate recipes that will enable you to serve your guests something that goes beyond just olives, pizzettas and chips. You will even sip a "sbagliato," the famous cocktail invented in Milan.

Some of these recipes can include a polenta sandwich with kale pesto, sun-dried tomatoes and caramelized onion bruschetta with herbs, walnuts, capers, olives but will change according to the season and the available ingredients.