Chef Paolo Monti Cooking School - The Pizza, Focaccia and Bread Baking Class

This cooking school focuses mostly on Mediterranean cuisine that uses fresh ingredients and easy cooking methods. Their goal is to teach you easy, healthy dishes and they even offer vegetarian and vegan cooking classes.

This bread production class will teach you that making bread is not as difficult as you might think and that you can have a lot of fun with it. You will be making a variety of different pizzas and focaccia and be taught the secrets to the perfect bread dough.

This is a fun class to take with the family as it is basic enough for beginners to understand and you are sure to have a blast with the rest of the people in the room.

Past participants have said that these bread classes were very enjoyable and that the chef was very knowledgeable and welcoming during the classes. Everything was described as very organised and even experienced chefs have said that they picked up new skills and enjoyed the class thoroughly.