CIA Foodies - Artisan Breads at Home

Come and spend the day learning the ins and outs of bread making and by the end of it you will realise that although it seems like magic, it is not as difficult as it seems.

You will be discussing the 12 steps of bread baking and cover different types of flours, yeasts and mixing methods. The next step is for you to gain some hands-on experience by mixing, kneading and baking your own bread.

This is a great class for anyone that is starting out on their baking journey as you will be getting critical information to form a base with and will improve from there on.

They offer other cooking classes as well and the topics include different types of cuisines such as Mediterranean and Italian, and classes on gluten-free baking as well as plant based cuisine.