Cookery School - Fresh Pasta, Risotto and Gnocchi

Pasta from scratch and pasta shapes are just the start in one of these cooking classes. Come and explore the wonderful world of delicious Italian food while having a glass of wine and of course having fun!

You will be making your own pasta dough from scratch, learning how to use a pasta machine and how to shape and use your fresh pasta for various shapes and delicious ravioli.

You will learn how to make the lightest gnocchi and a risotto that will leave you speechless. The class will also cover a vegetarian lasagna as well as one containing meat.

The tips and skills that you will learn here are sure to be second to none and you are sure to master the recipes in no time at home with your family.