Dublin Cookery School

Come and join this cookery class for an enjoyable evening filled with new knowledge and delicious food as you learn how to prepare some amazing dishes from scratch.

You will learn how to prepare dishes such as bruschetta with balsamic red onions and goats cheese, gnocchi that will be served with sundried tomatoes and buffalo mozzarella, fresh pasta with a pea puree, prosciutto, and broad beans, and even a silky smooth panna cotta with fresh raspberries and a raspberry coulis.

You will have a great time learning all these new techniques and will definitely be returning to this cooking school for even more classes to learn specific dishes.

Making fresh pasta is not nearly as difficult as everyone thinks it is and after completing this cooking class you will see why as you learn all the necessary skills to cook this amazing Italian food.

You will make your own fresh pasta dough from scratch and turn it into ravioli with taleggio, and pappardelle that will be paired with braised lamb shanks, as well as pasta that will be served with Parma ham and tomatoes.

This is an excellent class to take to learn the basics of pasta making and the different ways that you can use fresh pasta dough. It is also an excellent date night activity or something that you can do with friends and family.