Dublin Cookery School - Pasta Masterclass

Making fresh pasta is not nearly as difficult as everyone thinks it is and after completing this cooking class you will see why as you learn all the necessary skills to cook this amazing Italian food.

You will make your own fresh pasta dough from scratch and turn it into ravioli with taleggio, and pappardelle that will be paired with braised lamb shanks, as well as pasta that will be served with Parma ham and tomatoes.

This is an excellent class to take to learn the basics of pasta making and the different ways that you can use fresh pasta dough. It is also an excellent date night activity or something that you can do with friends and family.