Eat and Walk Italy - Fresh Pasta Class: Fettuccini making in Rome

Learn how to create your own egg pasta with an amazing local chef in one of these cooking classes, from the preparation of the dough to the cutting of your pasta.

You will be cutting tagliolini, pappardelle, fettuccine and maltagliati from your dough and choose a delicious sauce to pair your pasta with. You will also enjoy some appetisers consisting of bruschetta with tomatoes and, of course, a nice glass of wine. You will enjoy your creation for lunch and end everything with their famous limoncello.

This is an amazing class for those people who are just starting out on their pasta journey and who want to learn the basics of homemade pasta.