Eataly - ABC of Leavens: Bread Baking Class

They opened their first shop in 2007 inside the former Carpano liquor factory and since then, their mission has been to create a harmonious place to allow the public to spend their time tasting amazing food and even learning a new skill.

They opened their largest store in Rome in 2012, 16,000 square meters, in the former Ostiense station with amazing restaurants and classrooms. They have expanded to all over the world from Northern Europe to the Middle East and even the UK.

Come and join this practical hands on class and learn the skills of your fellow carbohydrate lovers at Eataly as they teach you how to make the perfect bread dough. The menu includes dishes ranging from breadsticks to cheese focaccia and even taralli.

They also offer other classes such as pizza making, bread classes focussed on Italian bread, different baking workshops and even regional cooking classes.

As always, if you are interested in expanding your Italian culinary skills, you can check out our list of the best pasta making classes in Italy. This way, you can elevate yourself to become even closer to a professional chef.

Disclaimer: Note that the food images displayed on this website are for illustrative purposes only. They are not indicative of the actual dishes or presentations you should expect during the classes. We strive to provide the best culinary experience, but the appearance of dishes may vary. Always refer to class descriptions and details for accurate information on what to expect.