Eataly Los Angeles - Roman style Pizza alla Pala

Pizza making is an art and it has many different interpretations from all over Italy from Neapolitana to Sicilliana to Romana. Everything from the dough to the style of baking differs.

This class will be focused on the traditional Roman style of pizza which is an oval flatbread served on a wooden pala. It is thicker, crispy on the outside and soft and fluffy on the inside.

Come and attend one of these classes to learn how to create this amazing style of pizza by building your pizza from scratch while having fun sipping on wine or beer.

Feel free to look at the other classes that they currently offer as well as the wine and cheese course and kids classes.