Forsythia

Pasta is a small piece of Italian cooking but it certainly is one of the most recognisable.

Chef Jacob Siwak trained in all things pasta in Italy from Rome to Santa Palato and La Vecchia Scuola.

The recipes that you will learn in this Italian cooking class are sure to be enjoyed for years to come by everyone that you cook for.

Learn the secrets of a good pasta sauce while sipping on some natural Italian wines and have everything cooked off for you at the end!

Past participants have said that it would be perfect for a girls night out so grab your girlfriends and make sure that you don't miss this incredible experience.

Forsythia is the first flower that blooms each spring and represents a symbol of hope, anticipation, and renewal, surrounded by an abundance of warmth, which is exactly the way that this restaurant feels.

With fresh pasta at the forefront along with delicious seasonal produce, every meal will be a unique experience. The tasting menu is well known among foodies and seasonal dishes keep everyone coming back for more with dishes such as pappa al pomodoro with focaccia and pici pasta with artichoke alla romana, white wine and mint.