Good Tastes of Tuscany - Weekly Course in Jewish Italian Cuisine

This cooking school has been offering cooking classes in Tuscany since 1999 and over the years has shaped their culinary vacations to show you the authenticity of Italian culture and life that makes it so attractive.

Jewish families have been prominent in the Italian community for a very long time and have made large and important contributions to Italian cuisine such as introducing artichokes, eggplant and even squash blossoms and much more.

The Italian cooking classes contained within this course will focus on teaching you the basics of the relation between the Jewish Community and Italian food and all the love that it is made up of.

You will use fresh ingredients and learn that simplicity is sometimes the key to delicious food and stunning dishes. You will even learn culinary secrets that date back to the 16th Century Roman ghettos that helped shape Italian cuisine into what it is today.

They also offer single day cooking classes that focus on Tuscan cuisine and teaching you the basics of authentic Tuscan recipes from homemade pasta to risotto. Other multiple day cooking courses also focus on Tuscan cuisine and every class is different so you are sure to have an amazing time every time that you attend.