Italian Cake Design School - Pizza and Focaccia Bread Making Class

This cooking school has been operating since 2011 and since then they have collaborated with many artists as well as teachers. They offer a variety of cake courses but have also started adding pastry and bakery courses as well.

The school team consists of both Italian and international tutors as well as guest tutors that keep up with the trends and ensure that the courses are always up to standard.

This short Italian bread baking course will be your introduction to different types of Italian bread flours and leavening and will also teach you which mistakes to avoid when you are busy making these delicious Italian breads.

The class will include how to make pizzas, and 3 different types of Italian focaccias. You will create an Apulian focaccia that uses potatoes and not dough, a "normal" focaccia and even one that does not require yeast.

These bread classes are perfect for beginners as you will learn the basics of Italian breads and form a good basis for your future bread baking. They also offer other courses on pizza, pastry products and different aspects of Italian cooking.