ItalyXP

Delicious food and amazing wine are always a good combination and this cooking class will definitely highlight that while teaching you some amazing skills.

By the end of this cooking class you will be able to prepare delicious dishes, that your family and friends will love, with the help of a professional chef. There will also be a tasting of Sicilian cheeses and cold cuts accompanied by exquisite wine from the Etna region.

Past participants have commented that they really enjoyed being taught by the instructor and that they learned a lot. They enjoyed the dishes and commented that the area was amazing.

A beautiful view and fantastic, delicious food, what could be better? This cooking class will teach you the finer points of Italian cooking and you will definitely have a deeper appreciation for the art.

You will learn more about the notorious Cinque Terre, the jagged stretch of coast of the Ligurian Riviera which has been proclaimed a World Heritage by UNESCO. You will also learn the secrets of traditional Ligurian recipes that are based on fresh, local ingredients such as hand-made pasta with the traditional pesto, a typical focaccia bread, pies made with different kinds of vegetables and even ones using local fish.

You will learn how to make pesto the traditional way and the recipes that you will learn will stay with you for the rest of your life and your family will certainly not complain about the dishes that you will come up with after this class.

This small group cooking class is the perfect way for you to learn about the wonderful food of Italy and pretty soon you will be able to prepare it like a true Italian.

This cooking class will teach you how to make fresh pasta from scratch and turn it into dishes such as Tortelli d'erbetta with ricotta cheese and chard, and hand cut tagliatelle that you will pair with a wonderful fresh tomato sauce.

This cooking class will help to not simply dream about true Italian food, but get the chance to taste the real thing and prepare it for yourself.