La Guilde Culinaire - Fresh Pasta and Homemade Ravioli

Come and join one of these classes in Montreal and learn all the secrets behind making fresh pasta for yourself and have fun while doing it.

You will make your fresh pasta dough and then turn it into tagliatelle that you will pair with arugula pesto and enjoy that as a starter, then you will create ravioli with ricotta and prosciutto stuffing. You will also make a creamy pea sauce and even a lemon almond cake.

You will enjoy the food that you have made alongside some delicious wine and the skills that you have learned during this class will be ones that you will use for many more years.