Lumiere: Events and Culinary Studio - Flavors of Italy: Fresh Pasta Making and Tortellini Cooking Classes

Come and join one of these Italian cooking classes as you learn how to make incredible dishes such as pasta dough that you turn into tortellini, and delicious desserts using different types of alcohol.

You will also learn the method to produce Limoncello as well as a simple method to make your own pickles out of different types of vegetables. You will also learn how to make a sabayon that is suitable for a variety of different dishes such as zabaglione, hollandaise, bearnaise, and Montrachet’s lamb sabayon.

You will enjoy a lovely lunch afterward in the company of your fellow classmates and discuss all the tricks of the trade that you have learned during your class.