Mama Florence - Gluten-Free cooking classes

Come and join one of these gluten-free cooking classes to be a part of a culinary adventure that will open up a world of delicious possibilities for those with dietary restrictions or those simply looking to explore healthier alternatives.

During one of these gluten-free cooking classes, you will discover the versatility of various gluten-free ingredients such as gluten-free rice, millet, corn, amaranth, and quinoa and how you can incorporate them into various types of recipes from savory dishes all the way to dessert. You will also learn how to substitute gluten-free ingredients in the place of regular ingredients to ensure that you can experience a rich and varied gluten-free diet.

A highlight of this cooking course is also that participants will actively engage in chopping, sautéing, and baking under the guidance of the chef so be sure to bring along the whole family to experience this gluten-free cooking class.