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Naples Bay - Lesson on Fresh Egg Pasta and Ravioli in a Historic Restaurant

Fresh Egg Pasta class by Naples Bay - 1280x720

Come and join this cooking class and learn how to make one of the staples of Italian cuisine from a local chef.

You will have your cooking class in a historic Neapolitan restaurant and they will provide you with the ingredients to make homemade fettuccine and ravioli. The recipe that you will learn is ancient and one of these cooking classes will teach you all that you need to know about it.

This will truly be a unique experience as you learn how to make pasta like an ancient Neapolitan grandmother!

You will enjoy antipasto and of course a meal of all the dishes that you have prepared during your cooking class.

Price
€42
Duration
2 hours
Address
Via Medina, 31, 80133 Napoli NA, Italy
Languages
Not specified
What you cook
Homemade pasta
What to bring
Yourself and a friend
Included
Antipasto including salami, mozzarella, olive oil and tomatoes
Wine and refreshments included