New Zealand School of Food and Wine - Ciabatta Baking Class

Baking a loaf of fresh bread is something that soothes the soul and feeds the spirit so come and join this cooking class and learn how to bake some amazing bread.

You will be taught how to work with different types of yeast, how to recognize and understand the important stages in bread making, as well as specialist techniques such as working with a starter and how to create different loaf shapes.

You will make different types of bread, a basic bread dough, plaited white bread, sourdough, ciabatta, and farmers bread, and at the end of class you will have delicious bread to take bake home.