One Day Chef - Forms and Traditions of Sardinian Pasta

- €60price
- 3 hoursduration
This is one pasta making class that you will not want to miss if you love to learn about new types of pasta and enjoy making the shapes.
This workshop will focus on teaching you the intricacies of traditional Sardinian pasta shapes such as fregola, malloreddus and lorighittas. This is sure to be great fun and you are sure to learn amazing new skills and insider tips.
Be sure to also take a look at their other Rome classes as well if you want to learn even more new and interesting dishes the next time that you are in Rome.
- Price
- €60
- Duration
- 3 hours
- Address
- Viale Carlo Felice , 25, 00185 Rome RM, Italy
- What you cook
- Sardinian pasta shapes
- What to bring
- A smile and a friend!