Our Cooking Journey - Private Cooking Classes in Sardinia

This cooking class has anything that you could possibly want in a cooking class so don't waste any time and come join these chefs for a private cooking class that you won't soon forget!

You will enjoy an antipasti board, before preparing the Sardinian gnocchetti alla campidanese and seasonal side dishes, paired with a glass of local Sardinian wine, of course. To finish off the day, you will make a typical dessert of seadas a, fried, sweet raviolo, filled with pecorino cheese and drizzled with a local honey and lemon sauce and served with a traditional "ammazzacaffè".

This private cooking class will not disappoint in the slightest so bring along your partner and enjoy one of the best cooking classes filled with delicious dishes.