Pasta Class Florence - The Art of Pasta and Italian Sommelier: Tasting and Dinner
- €130price
- 3 hoursduration
Come and join a Master Pasta Maker as they teach you how to make your own pasta from scratch and you will even learn how to pair that pasta with some amazing Tuscan wine with the help of a sommelier.
You will start with an introduction to your ingredients of the day and afterwards you will start making your pasta dough. You will then of course enjoy a wine tasting and a sommelier will take you on a journey of Italian food and wine.
An example of some dishes that you will be recreating are a Tagliolini pasta with a Mushroom and Parmesan fonduta and even a Tagliatelle asparagus paired with fresh Truffle.
Past participants of these Florence cooking classes have said that these cooking classes were a fun experience. They enjoyed the food and wine that was provided. They commented that the host and staff were very knowledgeable and that they learned a lot.
- Price
- €130
- Duration
- 3 hours
- Address
- Via Vittorio Emanuele II, 117, 50134, Florence Italy
- Languages
- Italian, English
- What you cook
- Tagliatelle asparagus and fresh Truffle, Tagliolini pasta with Mushroom and Parmesan fonduta, Tortelli Mugellani with Wildboar ragù (The menu can change depending on suppliers and vegatarian options are also available)
- What to bring
- A smile and an appetite!
- Wine is included