Pasta Emilia - Introductory Fresh Pasta Making Workshop

This hands on cooking class is definitely the place to be if you are looking to learn the secrets of pasta dough and how to make it.

You will make your pasta dough from scratch and then learn how to transform it into many different types of plain and filled pasta. Some of these include puffy ravioli, cappelletti, long linguine and even twisted strozzapreti. This is the perfect place to learn different traditional pasta shapes and sizes if you are new to pasta making.

You will enjoy a meal after class is over that will consist of what you have prepared as well as a salad with seasonal vegetables and a glass of delicious organic wine. You will also receive the recipes of the day and will go on to master them without a doubt.