Riccardo Cooking Class - Fresh Pasta and Ravioli Cooking Class with real Italian Sauces

In this pasta class this local chef will show you how to cook some of the best food using family recipes and age old techniques that you will use for the rest of your life.

You will make pasta such as ravioli, tortellini, agnolotti, cappelletti, fettuccine, spaghetti, tagliolini, and more along with all the necessary fillings and sauces. You will use the freshest, local ingredients from small producers in the area and in no time you will be hooked on the taste.

Everything will be accompanied by excellent organic wine after class as you enjoy your dishes and your family will certainly be requesting your newly learnt dishes for every meal.