Rome with Chef

What could be better than making pasta and eating a decadent traditional tiramisu? Not much!

Come and join this cooking class guided by a local chef and master the secrets and skills behind these two dishes central to Roman cuisine. You will be making your own pasta dough and learn the tips and tricks that have been used for generations. You will knead, roll out, cut your pasta and pair it with delicious sauces that you make from fresh local ingredients.

Towards the end of this cooking class you will be cooking a traditional tiramisu that will leave you with a newfound respect for Italian culture. You will be taught how to perfectly balance dairy, booze and sweetness just like the professional chef at a local restaurant.

At the end of one of these cooking classes you will receive all the recipes via email and you are sure to be recreating these dishes in your own kitchen in no time!

Pasta and Aperol Spritz are a truly heavenly combination and by taking one of these cooking classes in Rome you will realise exactly why that is.

This pasta making class in Rome will teach you how to make authentic homemade pasta while sipping on a delicious cocktail. You will knead, roll out and cut your very own traditional Italian pasta and learn how to make the perfect sauces to pair it with.

In addition you will also learn how to make the perfect Aperol Spritz to enjoy alongside your dishes.

You will end your pasta making class by enjoying your Italian homemade pasta with your fellow classmates as well as another cocktail and thus end your Rome cooking class on a high note.