Rome with Chef - Pasta and Tiramisu Making Class

What could be better than making pasta and eating a decadent traditional tiramisu? Not much!

Come and join this cooking class guided by a local chef and master the secrets and skills behind these two dishes central to Roman cuisine. You will be making your own pasta dough and learn the tips and tricks that have been used for generations. You will knead, roll out, cut your pasta and pair it with delicious sauces that you make from fresh local ingredients.

Towards the end of this cooking class you will be cooking a traditional tiramisu that will leave you with a newfound respect for Italian culture. You will be taught how to perfectly balance dairy, booze and sweetness just like the professional chef at a local restaurant.

At the end of one of these cooking classes you will receive all the recipes via email and you are sure to be recreating these dishes in your own kitchen in no time!