Saute Culinary Academy

Baking breads is something that many people do for fun and they bake anything from whole wheat breads to rye breads to ciabatta and, most famously, sourdough. This bread baking class will focus on teaching you how to make delicious sourdough breads as well as the starter.

During the course of this class you will get hands on experience and learn the difference between commercial yeast and naturally leavened yeast. The recipes that you learn during one of these classes are the key to always having the mouth-watering aroma of fresh baked bread wafting through your house.

Students will be mixing doughs, baking breads and developing their own sourdough starter during this fun bread baking class.

Go back to basics with this Italian cooking class on how to make fresh pasta just like they do in Italy.

This hands-on class is sure to be fun and informative as you learn the ins and outs of fresh pasta making. Turn your pasta into some true Italian classics paired with some amazing sauces and be sure that the food will taste outstanding!

If you do not want to stop just on how to learn to make an authentic Italian pasta, you can have fun attending one of the classes in Los Angeles where you will master the art of making pizza.

Disclaimer: Note that the food images displayed on this website are for illustrative purposes only. They are not indicative of the actual dishes or presentations you should expect during the classes. We strive to provide the best culinary experience, but the appearance of dishes may vary. Always refer to class descriptions and details for accurate information on what to expect.