Sauté Culinary School - All About Sourdough

Baking breads is something that many people do for fun and they bake anything from whole wheat breads to rye breads to ciabatta and, most famously, sourdough. This bread baking class will focus on teaching you how to make delicious sourdough breads as well as the starter.

During the course of this class you will get hands on experience and learn the difference between commercial yeast and naturally leavened yeast. The recipes that you learn during one of these classes are the key to always having the mouth-watering aroma of fresh baked bread wafting through your house.

Students will be mixing doughs, baking breads and developing their own sourdough starter during this fun bread baking class.