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Simone Agostino - Cooking Classes: Pumpkin Ravioli with Burnt Butter and Sage Cooking Class

Fusilli with spring peas and pancetta class with Simone Agostino - 1280x720

Making ravioli is something very therapeutic and it always has a tasty end result. By simply adding a delicious filling and a smooth sauce you can turn your pasta into a completely different dish every time.

One of these pasta-making classes will teach you the wonders of pumpkin ravioli and even how to make a delicious burnt butter and sage sauce. From the making of the pasta dough all the way to the sauce, the chef will take you through all the steps and then you will get the chance to prepare your own.

This dish is sure to be a hit whenever you prepare it for friends and family and pretty soon you will be the master of ravioli. The techniques for filling your pasta will also allow you to make and use other fillings which means that you can try a different flavour combination each time that you make it.

Price
A$145
Duration
3 hours
Address
Scarborough, Western Australia 6019, Australia
Max guests
6
What to bring
A smile and an appetite!