Sydney Seafood School - Fresh Pasta Workshop

The world of fresh pasta making, filled with eggs and flour, is a wonderful one, and this cooking class is the perfect introduction to it.

In this class you will learn how to make some not-so-popular pasta types alongside the traditional egg pasta but make no mistake, they are just as delicious. You will be preparing dishes such as black egg pasta with squid, tomato and chilli, and a saffron and prawn ravioli with a citrus dressing that will taste both fresh and rich with flavour.

This is a very good introduction to alternative forms of the traditional egg pasta and it is suitable for anyone looking to introduce some new and exciting food to their family. You will also enjoy your creations in a stunning dining room after class is over and receive a recipe booklet with everything that you have learned during the class.