tabl. - Traditional Home Cooking Class in Genoa

What could be better than a cooking class that will teach you all about traditional recipes and the best ways to prepare them using simple ingredients and a whole lot of love?

This Genoa cooking class will teach you how to create a variety of different dishes such as Panzanella which is a chopped salad of soaked stale bread, onions and tomatoes that is very popular in the summer, trofiette, and canestrellini liguri di Pannarello which is a shortcrust pastry with butter, a distinct flavor and the characteristic shape of a flower with a hole in the center.

This is the perfect class to take along with a few friends as you all enjoy your dishes along with some local wine and fantastic company.