The Florence Culinary Arts School - Italian Cuisine Professional Chef Training

This institute was established in 1983 and has made it its mission to spread the excellence of Italian cuisine around the world and inspire international students to reach their full potential and accelerate their career growth.

All students come from a diverse background which creates a rich multicultural community that promotes the exchange of ideas and viewpoints. Staff are also multilingual and are always ready to assist where needed.

This course aims to prepare its students for the workforce wherever they may end up from hotels to a restaurant or even country clubs. It is hands on and is made up of lectures, demonstrations and field trips to help students acquire all that they need for a career as a chef. Every cooking class is held in a fully equipped professional kitchen guided by interpreters, assistants and instructors.

This course also includes Italian language classes to ensure that students can speak basic Italian and use it as a basis to build on as it is important for day to day as well as networking within the industry.

The school also offers courses on topics such as gelato, barista training and sommelier training as well as one day Italian cooking classes on fresh pasta, pizza making and much more.