The Happy Cook

Gnocchi is a fairly simple recipe to make and it is very well loved within Italian culture. The base can be customised almost infinitely and still maintain that soft, pillowy texture that everyone loves.

This is the perfect class to learn how to make different kinds of gnocchi and see how versatile it is. You will be learning how to make the classic potato gnocchi and pair it with a bolognese sauce, how to make ricotta gnocchi and a delicious tomato-sauce and even learn how to make goat cheese gnudi with a roasted beet puree and fresh thyme.

This class will also discuss the ways in which you can make substitutions within the recipes if some ingredients are not available in your area or if you would just like to mix it up a bit.

They offer a variety of other classes on topics such as how to cook a whole fish or how to prepare artichokes. They also offer dessert classes that include dishes like fruit tarts and lemon meringue and even have classes that cover pickling and fermentation.

Ravioli is something that most people can agree on and for a very good reason. From cheese to seafood to egg yolk, the filling is always accompanied by delicious fresh pasta and a decadent sauce.

During one of these online pasta making classes you will be learning how to make fresh pasta dough from scratch and use that to make your ravioli. You will be taught how to knead, roll and cut your pasta to create the ravioli and fill it, and all the tricks to get them cooked to perfection.

This dish is very versatile as the fillings can be customised to what you and your family like and everyone is certain to have fun making them.

If you are looking for something sweet they also offer classes on cheesecake, meringues and even homemade alfajores.