The Rolling Pin Cooking School - A Tour of Classic Italian Recipes: Regional Italian Cooking Class

These cooking classes in Italy are the perfect place to learn how to make seasonal Italian cuisine with local ingredients.

You will prepare a 4 course menu consisting of an antipasto (appetiser) of fresh pasta or risotto from scratch, a primo piatto and second piatto (first course and main course) of meat, fish or vegetarian dishes, and finally a dolce (dessert).

Past participants have said that the cooking classes were incredible and that everything was very clearly explained while they were busy with the food and that the chefs were very knowledgable and welcoming.

Others have commented that the staff were very helpful and that the booking process was also very easy. The cooking classes are farm to table and recommended for anyone who love to try local activities.