Travelling Spoon - Small Group Traditional pasta making class with a former Michelin-star chef

The knowledge that you can obtain from someone who is, without a doubt, an expert in their field is invaluable so come and join this cooking class and take part in an amazing class and a fantastic dinner afterward.

You will learn how to cook dishes such as tortellini, tagliatelle and tortelloni with a meat or spinach filling, tagliatelle with a ragu sauce, a bensone cake, and Lambrusco. You will learn how to make pasta from scratch and you will then cook everything to perfection.

This class will be a once in a lifetime opportunity so this is certainly one cooking class that you will not want to miss out on!