Best 5 Italian Cooking classes in Chicago

Cicchetti is otherwise known as Italian finger food and this class will teach how to make a variety of them as well as which wines and aperitifs pair best with cicchetti.

You will learn a basic pie dough recipe, basic knife skills, simple pan frying, and of course different finger foods such as zucchini fritters with herbed goat cheese, summer vegetable tartaleta, mozzarella in carozza, and more.

One of these classes is perfect for a beginner cook as you will also be taught skills such as how to balance flavors, party planning, and the best way to pair wine with your food.

Come and join this Italian cooking class and learn how to make a delicious handmade ravioli with seasonal veggies and handmade pasta!

You and your partner will work together and create your fresh pasta dough, roll it out, and fill your dough with a lovely cheese and herb mixture. You will also choose which veggies to add, cook everything to perfection and enjoy it with a lovely, bright tomato sauce.

This is perfect for a date night or someone looking for an introductory course to pasta making as you will learn the basics and of course, eat everything afterward!

One of the greatest meals in Italian cuisine has to be gnocchi in any and all of its forms and if you agree, these cooking courses from Eataly will set you on the right path.

You will receive a demonstration from the chef and then get the chance to make some gnocchi for yourself. You will mix, roll and shape your own dough and then enjoy your dish with a delicious seasonal sauce.

These are great beginner classes s be sure to take a look at their other Italian cooking classes for more Italian meals to master.

You will feel right at home in this one of these Italian cooking classes as you are taught how to prepare delicious pasta and enjoy some wine in the process.

You will create your own volcano of dough and then learn how to shape your dough into 4 different shapes which you will then take home with you. You will also enjoy a family-style meal cooked by their talented chefs that may consist of tortelli di burrata and chiusoni alla gallurese, along with some seasonal vegetables and desserts.

You will receive a glass of prosecco upon arrival as well as a bottle of house wine for the group to enjoy together.

Come and join the chefs at the chopping block as they teach you how to make delicious pasta and silky smooth sauces.

These Italian cooking classes will teach you how to make several different types of dough, how to use a pasta roller, and how to create rustic shapes. You will pair these with lovely sauces and even attempt some filled pasta.

These classes will also teach you how to store your pasta, how to balance Italian flavors, the difference between the flours and by the end you will feel like an Italian master chef!

If you can't get enough of these cooking classes and want to continue to cook Italian elsewhere, don't miss these Italian cooking classes in New York for even more fun and more flavour directly from Italy.

Disclaimer: Note that the food images displayed on this website are for illustrative purposes only. They are not indicative of the actual dishes or presentations you should expect during the classes. We strive to provide the best culinary experience, but the appearance of dishes may vary. Always refer to class descriptions and details for accurate information on what to expect.