The Chopping Block

Come and join the chefs at the chopping block as they teach you how to make delicious pasta and silky smooth sauces.

These Italian cooking classes will teach you how to make several different types of dough, how to use a pasta roller, and how to create rustic shapes. You will pair these with lovely sauces and even attempt some filled pasta.

These classes will also teach you how to store your pasta, how to balance Italian flavors, the difference between the flours and by the end you will feel like an Italian master chef!

If you can't get enough of these cooking classes and want to continue to cook Italian elsewhere, don't miss these Italian cooking classes in New York for even more fun and more flavour directly from Italy.

Disclaimer: Note that the food images displayed on this website are for illustrative purposes only. They are not indicative of the actual dishes or presentations you should expect during the classes. We strive to provide the best culinary experience, but the appearance of dishes may vary. Always refer to class descriptions and details for accurate information on what to expect.

Pasta making has never been this good. With several different types of dough, rustic pasta shapes, and delicious homemade sauces, this pasta-making class has it all.

You will learn how to make dishes such tortellini from a Ligurian white wine dough, squid ink fettuccine with clams, hand-rolled pici alla cacio e pepe, and more! You will also learn how to hand cut some of your pasta and how to cook with fresh leafy greens (your seasonal verdure) and balance flavours.

These classes have participants working in groups of 3-5 people so don't forget to bring your friends!