Best 6 Bread making classes in Italy

Have you ever felt like normal cooking classes are just not giving you the information that you need? Do you have the urge to go above and beyond when attempting to learn a new skill? This class might be just the thing that you are looking for.

You will learn from professional bakers as they reveal the secrets and methods that they use to create excellent baked goods. You will gain hands on experience with creating your own bread dough, shaping it, even braiding it, and of course baking your bread. The menu includes a wholemeal focaccia, a braided bread and breadsticks.

You will also learn about short and long fermentation and how to prepare bread using the Poolish method. This bread making class will also teach you the difference between direct and indirect doughs and will help you to prepare a Mother dough for you to take home.

This is one of the bread workshops offering a good place to start if you are new to bread making as it will help you to learn the fundamentals of bread making that will ensure that you are on the right path. It is also a good refresher class to take if you already have knowledge and experience with Italian breads and different types of Italian bread flours and would like to keep your skill levels at their desired place.

This cooking school has been operating since 2011 and since then they have collaborated with many artists as well as teachers. They offer a variety of cake courses but have also started adding pastry and bakery courses as well.

The school team consists of both Italian and international tutors as well as guest tutors that keep up with the trends and ensure that the courses are always up to standard.

This short Italian bread baking course will be your introduction to different types of Italian bread flours and leavening and will also teach you which mistakes to avoid when you are busy making these delicious Italian breads.

The class will include how to make pizzas, and 3 different types of Italian focaccias. You will create an Apulian focaccia that uses potatoes and not dough, a "normal" focaccia and even one that does not require yeast.

These bread classes are perfect for beginners as you will learn the basics of Italian breads and form a good basis for your future bread baking. They also offer other courses on pizza, pastry products and different aspects of Italian cooking.

This cooking school focuses mostly on Mediterranean cuisine that uses fresh ingredients and easy cooking methods. Their goal is to teach you easy, healthy dishes and they even offer vegetarian and vegan cooking classes.

This bread production class will teach you that making bread is not as difficult as you might think and that you can have a lot of fun with it. You will be making a variety of different pizzas and focaccia and be taught the secrets to the perfect bread dough.

This is a fun class to take with the family as it is basic enough for beginners to understand and you are sure to have a blast with the rest of the people in the room.

Past participants have said that these bread classes were very enjoyable and that the chef was very knowledgeable and welcoming during the classes. Everything was described as very organised and even experienced chefs have said that they picked up new skills and enjoyed the class thoroughly.

This cookery school is run by Chef Giulia Steffanina and they have a variety of pastry courses for professionals and semi-professionals as well as pastry and cooking courses for amateurs.

During this baking class you will have your own workstation and learn the basics of some delicious breads. You will learn how to create a soft and fragrant pan brioche, amazing sandwiches and of course incredible pizzas.

The recipes for these products are sure to be used for years and years to come as you continue to practice and master them.

They also offer baking courses on different types of dessert as well as a wine tasting course. There is sure to be a baking course for each kid as well as they range from pizza to chocolate and different cuisines from around the world.

This class is sure to be an unforgettable experience as you learn all the secrets of making 4 traditional recipes that you will want to recreate over and over again.

This class will include dishes such as orecchiette, a typical Apulian pasta, a classic focaccia paired with tomato as well as a stuffed focaccia and an Apulian dessert - taralli dolci.

You will make everything from scratch using organic and seasonal ingredients from the garden, house made extra virgin olive oil, parmesan cheese and so much more. By the end you will also enjoy a full meal consisting of the food that you made and some other surprises as well!

These bread classes have been well loved by past participants who have enjoyed their stay at Trulli Del Bosco and many have said that they would love to return. The classes are only available if you are staying on the property, from €45 to €80 per person per night depending on how busy it is.

They opened their first shop in 2007 inside the former Carpano liquor factory and since then, their mission has been to create a harmonious place to allow the public to spend their time tasting amazing food and even learning a new skill.

They opened their largest store in Rome in 2012, 16,000 square meters, in the former Ostiense station with amazing restaurants and classrooms. They have expanded to all over the world from Northern Europe to the Middle East and even the UK.

Come and join this practical hands on class and learn the skills of your fellow carbohydrate lovers at Eataly as they teach you how to make the perfect bread dough. The menu includes dishes ranging from breadsticks to cheese focaccia and even taralli.

They also offer other classes such as pizza making, bread classes focussed on Italian bread, different baking workshops and even regional cooking classes.

As always, if you are interested in expanding your Italian culinary skills, you can check out our list of the best pasta making classes in Italy. This way, you can elevate yourself to become even closer to a professional chef.

Disclaimer: Note that the food images displayed on this website are for illustrative purposes only. They are not indicative of the actual dishes or presentations you should expect during the classes. We strive to provide the best culinary experience, but the appearance of dishes may vary. Always refer to class descriptions and details for accurate information on what to expect.