Top 6 Bread baking Classes Los Angeles
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Top 3 Bread Baking Classes in Los Angeles
Lodge Bread Co. - Bread Making Class
Max 15 ppl.
BLVD Kitchen - Artistic Focaccia
Max 6 ppl.
The King’s Roost - Milled Sourdough Class
Max 10 ppl.
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Who says you can’t have bread with every meal? Whether you are a fan of rye, wheat bread, bagels or something a bit more sweet, these bakers will teach you the magic of bread baking.
The best part is that the recipes can be used with both metric and imperial units, whichever you prefer.
From the flour to the salt, everything is important when you are making fresh baked artisan bread and these bread baking classes in Los Angeles will highlight just that as you explore the wonderful world of bread baking.
1. Lodge Bread Co. - Bread Making Class
Simple is always best and this bread baking class will prove just that. Come and join to learn the techniques that you need to make fresh baked bread with a sourdough starter at home.
Students will learn the basics of wheat, fresh-milled flour and what to look for in a quality bread. You will also be mixing doughs and kneading by hand, learn how to shape it and how to easily bake it at home.
At the end of class you will receive a 5 pound bag of flour to use at home and any loaf of bread.
2. BLVD Kitchen - Artistic Focaccia
Bread baking classes can be intimidating the first time around but no need to fear: it is completely possible to have this experience and never leave the comfort of your own house.
Everything is scheduled around you as these amazing bakers will take you through everything you need to know to make delicious focaccia from scratch. This takes home made bread baking classes to the next level as you get one-on-one time with the chef on how to bake this delicious necessity.
This class is perfect for beginners as everything is done in your own time and you get the chance to master the basics. This bread baking class should definitely be on your wish list!
3. The King’s Roost - Roe's Beginner Fresh-Milled Sourdough Class
There is nothing that this instructor loves more than a good sourdough and in this bread making class, she will teach you why this is a delicious necessity for all home bakers.
Follow along as she takes you through her weekly bread making routine with only flour, water and salt. You will get hands on experience with mixing the dough, shaping it, slashing the top and baking a delicious loaf. You will also be churning fresh butter and enjoy it with the smell of the fresh baked breads wafting through the air.
You will be baking breads at home in no time at all after one of these bread making classes and will surely always have at least one home made bread on hand.
4. The Gourmandise School of Sweets and Savories - Sourdough Breads 101
No pain no “grain” in this hands on class as you will mix, knead, stretch, fold and proof your own naturally leavened loaves to bake at home.
Participating to this class, you will be exploring the science behind wild yeast, gluten and the different flavours and varieties of heirloom grains such as Spelt, Rye, Hard Reds and Whites and Sonora wheats that you can choose between before making your own bread dough.
This class is perfect to put you on the path to creating your own artisan bread in no time.
5. Sauté Culinary School - All About Sourdough
Baking breads is something that many people do for fun and they bake anything from whole wheat breads to rye breads to ciabatta and, most famously, sourdough. This bread baking class will focus on teaching you how to make delicious sourdough breads as well as the starter.
During the course of this class you will get hands on experience and learn the difference between commercial yeast and naturally leavened yeast. The recipes that you learn during one of these classes are the key to always having the mouth-watering aroma of fresh baked bread wafting through your house.
Students will be mixing doughs, baking breads and developing their own sourdough starter during this fun bread baking class.
6. Artisan Baking Classes - Whole-Grain Einkorn Bread
Many people are sceptical about virtual classes but this master baker is sure to change your mind with his class on breads. He has been baking bread for more than 25 years and has used his skills to compete, teach his baking students and pass on his knowledge especially on fresh milled whole grains.
In this bread baking class you will learn important characteristics about Einkorn and its counter part, wheat. You will also learn about sourdough-leavened preferments, how to mix doughs by hand, the handling and shaping of high-hydration doughs and much more.
An extra included in this class is learning how to mill your own flours using a table-top mill as well as the art of flour stenciling. This class is sure to fill your kitchen with the mouth-watering aroma of fresh baked bread wafting in the air as you master the recipes with full access to this class.
There are multiple different classes on artisan bread so be sure to add those to your wish list.
Making your own loaf of bread can be excited, but why not bringing your culinary skills to the next level with a pasta making class in LA, like a true Italian then you will be able to eat pasta with bread both homemade by you.
Disclaimer: Note that the food images displayed on this website are for illustrative purposes only. They are not indicative of the actual dishes or presentations you should expect during the classes. We strive to provide the best culinary experience, but the appearance of dishes may vary. Always refer to class descriptions and details for accurate information on what to expect.