The 4 Best pizza acrobatics courses 2023
Our top 3 picks
J School
Online Acrobatic Pizza Course
- €450
- 8 lessons in the form of videos
RDM Pizza Australia
Pizza Dough Acrobatic Course
- On request
- 5 hours
Have you ever walked into a pizzeria to see dough spin and fly through the air and thought, "I wish I could do that!".
Pizza acrobatics is also called pizza freestyle and the good news is that you will be able to perform these tricks after taking one of these awesome courses!
You will learn how to spin the dough through the air and perform tricks that are sure to amaze everyone around you. You will also learn how to bake your pizza and see how it changes the texture to something beautiful.
Whether you want to compete for a championship title in Las Vegas or attract the attention of new customers, these best pizza acrobatics courses are sure to give you the skills that you need to spin and throw your dough through the air.
Confcommercio - Basic Pizza Acrobatics Course
- €160price
- 34 hoursduration
Pizza acrobatics is the art of preparing pizza dough by performing acrobatics with the dough and swirling it through the air in a fluid movement.
You will learn how to prepare the dough, how to do the basic movements and spin your dough, the socket type all while having the perfect posture that you need to do these pizza acrobatics from beginning to end.
You will practice with a silicone pizza as Maestro Tonio Trinchera takes you through this course and teaches you this art form. At the end you will even receive a Certificate of Participation.
- Price
- €160
- Duration
- 34 hours
- Address
- Via Cicolella, 3 - Lecce
- Languages
- Italian
- What to bring
- Yourself an a friend!
- Refreshments are provided
- Max n. of Guests: 15
J School - Online Acrobatic Pizza Course
- €450price
- 8 lessons in the form of videosduration
This online video course consists of 8 videos that you can watch in your own time and it is the perfect course for you if you want to compete or even just perform in an Acrobatic Pizza Show.
You will receive practical advice and learn the secrets of the profession for preparing a specific dough for an acrobatic pizza show. You will also be gaining direct experience from a World Champion of Acrobatic Pizza, Pasqualino Barbasso, during this course.
This course gives you the option to slow down the video and it contains slowed down images of single moves so that you can watch them as many times as you need.
This course prides itself on making every single move clear to the students and afterwards you even have the option of attending the final workshop that consists of 2 days of exercises to improve your technique directly with the teacher as you watch the techniques being performed live.
- Price
- €450
- Duration
- 8 lessons in the form of videos
- Address
- Online
- Languages
- Not specified
- What to bring
- 2 rubber pizzas
- BYOB as it is your own home!
- Max n. of Guests: N/A
RDM Pizza Australia - Pizza Dough Acrobatic Course
- On requestprice
- 5 hoursduration
Come and join this course and learn the art of pizza freestyle as you watch the highly skilled RDM trainers teach you everything that you need to know.
By taking this course you will learn the needed skills to attract new customers or even just entertain your kids on pizza night! By learning these skills, you will be able to improve your media exposure, create social media moments for your business, and be able to compete in competitions for awards.
- Price
- On request
- Duration
- 5 hours
- Address
- 22/10-14 Lilian Fowler Pl, Marrickville NSW 2204, Australia
- Languages
- English
- What to bring
- A smile and your arm muscles!
- Refreshments are provided
- Max n. of Guests: N/A
Planar - Pizza Making and Acrobatics Class
- A$85price
- 1.5 hoursduration
Come and join this class for a fun and exciting experience as you learn how to make pizza by letting the dough fly through the air and spin it around.
You will use freshly made dough, stretch it out and spin it around, choose the toppings for your pizza and bake it at the highest heat to get the characteristic texture of hand rolled crust.
You will be able to perform tricks with your dough in no time and get better and better as you practice more and the kids will of course love to watch you from the beginning to the end.
If you want to delve deeper into the world of pizza making, why don't you check out our list of online pizza-making classes and learn how to make exquisite pizza from the comfort of your home?
- Price
- A$85
- Duration
- 1.5 hours
- Address
- Shop C08, Ground Floor, ICC Sydney Darling Harbour, Sydney, 2000
- Languages
- English
- What to bring
- An appetite and your arm muscles!
- Refreshments are provided
- Max n. of Guests: N/A
Compare at a glance
| # | Class | Price | Duration | Book |
|---|---|---|---|---|
| 1 | ConfcommercioTop choice | €160 | 34 hours | Check |
| 2 | J SchoolTop choice | €450 | 8 lessons in the form of videos | Check |
| 3 | RDM Pizza AustraliaTop choice | On request | 5 hours | Check |
| 4 | Planar Restaurant | A$85 | 1.5 hours | Check |
How we chose these
This page ranks 4 schools. Every entry was compiled from the school's own course pages, and the details under each one were read off that page rather than from a press release or a directory summary.
Prices on this page run from A$90 to A$450, and 1 provider quotes on request rather than publishing a figure. Programmes run from 1.5 hours to 4.3 days. Those were the figures published when this page was last checked; they change, so confirm on the provider's page before booking.
For every entry we recorded the price for 3 of 4, how long it runs for 3 of 4, the address for 4 and the languages taught for 4. Where a field is missing below, the provider does not publish it, and we have left it blank rather than guessing.
The order reflects our judgement of the length of the programme and the hours of kitchen time in it, whether a recognised certificate or diploma is issued, the cost once enrolment fees and materials are counted and class sizes and the student-to-chef ratio, as far as each provider describes them. Where two were hard to separate, the one that is clearer about what you actually get went higher.
How to use this page. Treat it as a shortlist to compare, not a substitute for the provider's own page. Dates, menus and prices change at short notice, so confirm what is running, in which language, and what the price includes before you pay. We earn a commission on some bookings made through these links. That never changes the order: the ranking is set before any link is added, and no provider can pay for a place on this page.
Frequently asked questions
Who is the world champion pizza acrobatics?
The current world champion in pizza acrobatics is Tony Gemignani. He started at 17 at his brother's pizzeria and since then he has won 13 world champion titles, 7 for acrobatics and 6 for cooking.
Is pizza acrobatics an actual sport?
Yes, pizza acrobatics is an internationally recognised sport and it involves tossing mounds of pizza dough through the air and performing tricks with it.
How to do pizza acrobatics?
Pizza acrobatics can differ from person to person. You normally do tricks such as spinning the dough around your body and rolling it across your shoulders from one side to the other but everyone creates their own routine.
What is pizza acrobatics?
Pizza acrobatics, or pizza freestyle, is an art and a sport that was founded by very creative pizza chefs around the 1980s. The aim is to throw the pizza dough through the air and do tricks with it.
The pizza chef will throw the dough into the air, let it fly and even spin the dough around them while the dough stretches with centrifugal force. They will do tricks with the dough much like acrobats in a circus.
A routine is normally 2-3 minutes long and they usually go through about 10-12 pieces of dough during that time.
How to make acrobatic pizza dough?
The goal of an acrobatic pizza dough is that it needs to be drier and harder than a regular pizza dough so that it will be very durable for acrobatic purposes.
You need to ensure that you choose the correct flour and that the temperature that you bloom your yeast at is correct. You will use 2 dough balls pressed together to make 1 acrobatic pizza dough.
You will follow the normal way of mixing pizza dough and then leave the balls in lightly oiled pans, then cover them in plastic wrap and keep them refrigerated until they are ready to use.
What is freestyle pizza?
Freestyle pizza is better known as pizza acrobatics and is an art that involves throwing pizza dough in the air and performing tricks with it.
It is usually used to attract customers to a pizzeria as the chefs toss the dough. The pizza dough is also fluffier and crispier as the dough was tossed through the air and not constantly flattened by a rolling pin.
How do I become a cook in Italy?
If you are looking to become a professional chef in Italy there are certified short-term and long-term courses that you can take from various institutions and cooking schools.
After your studies you can work towards an internship and before you know it you will be on your way to becoming a great cook.
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