Top 5 Pizza Making Classes in Chicago
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Top 3 Pasta Making Classes
Eataly - Pizza Making Class in Chicago
Bettie's Chicago - Deep Dish Pizza making classes
Max 10 ppl.
The Chopping Block - Authentic Neapolitan pizza
Max 5 ppl.
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Everyone loves pizza but not a lot of people know how to make it from scratch, but fear not, these pizza-making classes in Chicago will teach you everything that you need to be able to make pizza anytime you want.
It doesn’t matter if you have a wood-fired pizza oven or just a normal kitchen oven, these pizza-making classes will be able to teach you how to bake in both. You will also be taught how to properly mix your dough, knead it to perfection, and shape it like a pro.
These cooking classes will be fun, informative, and something that you won’t soon forget. You will be making pizza together with your friends and family for many years to come and it will surely be fantastic every time.
1. Eataly - Pizza Making Class in Chicago
We all know that there are different types of pizza and that each region of Italy has a different approach, but this class will focus on teaching you Roman-style pizza alla pala.
You will receive a demonstration of the dish from the chef and then move on to stretching and topping your own pizza. This style of pizza has a thick and crispy crust and a soft and fluffy center that is the perfect vessel for a whole range of toppings.
You will end the class by enjoying your delicious pizza along with a glass of wine and some great company.
2. Bettie's Chicago - Deep Dish Pizza making classes
Come and join this pizza-making class and learn how to make a Chicago classic, deep-dish pizza!
You will make your dough from scratch, learn how to stretch it and add all your toppings. You will have a wide variety of topping choices and you will learn invaluable techniques along the way.
These date night-style cooking classes will have you wanting to make pizza every day once you are done, and you will always want to come back for the lively atmosphere.
This pizza-making class will teach you the wonderful ways of Neapolitan pizza alongside some other pizzas as well.
You will learn how to make your own dough with yeast and how to cook it on a pizza stone as well as how to use a pizza peel. You will make a Margherita pizza, a pizza with roast red pepper, artichoke, and goat cheese, and even a white pizza with prosciutto and arugula.
This pizza class will also teach you how to make a delicious arugula salad with chickpeas, cucumbers, and parmesan, along with a red wine vinaigrette, and teach you how to choose the correct fresh produce and balance flavors in your dishes.
4. The North American Pizza and Culinary Association - Authentic Neapolitan pizza-making classes in Chicago
Come and join this pizza-making class and learn how to make the best homemade pizza from scratch, from the dough to the toppings to the baking!
You will learn how to make authentic pizza dough by hand and how to stretch it, and of course which toppings work best. You will learn how to bake in a wood-fired oven and even how to use a pizza peel.
This pizza class will end with a feast of the pizza that you have made and the lovely company of your fellow classmates.
5. Class Bento - Private Pizza-Making Classes in Chicago
There is nothing better after a long day than some pizza, so why not take the time and take a private pizza-making class?
You will be taught how to prepare your own dough, how to stretch the dough, and which toppings complement which sauce when topping your pizza. You will receive juicy tips and fantastic recipes that will have anyone feeling like they are eating at a restaurant after tasting your food.
This class is perfect for a person that is starting to learn about pizza and would like to learn all the secrets behind preparing the perfect pizza.
If you enjoyed these pizza classes then make sure that you don’t miss these Italian cooking classes in Chicago for even more fun. You will cook dishes such as delicious filled ravioli and learn to create many other dishes that are simply top notch while using some of the very best ingredients.