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The Best 8 Cooking Classes in Venice Italy

These cooking classes in Venice Italy are some of the best cooking classes in Italy and they will teach you everything that you need to know about authentic Italian cooking.

Table of Contents

Top 3 Cooking Classes in Venice

Classic Tiramisu - 799x610

Cesarine - Pasta and Tiramisù class and market tour in Venice

189
00
One off
  • Hands-on
  • 4 hours
  • Max 8 ppl.
Top choice
Gnocchi with tomato sauce and ricotta salata

Maria's Cookery Course - Hands-On Pasta Making Cooking Class

145
00
One off
  • Hands-on
  • 4-5 hours
  • Max 12 ppl.
Fresh bucatini pasta

Venice Cooking School - Market tour and Cooking Class

Varies
  • Hands-on
  • 3 hours
  • Max 10 ppl.

Table of Contents

Venice is known as the “City of Canals”, “The Floating City” and “Serenissima” and it is without a doubt one of Italy’s most picturesque cities. It is a very popular travel destination and has also a lot to offer in terms of cooking classes.

These cooking classes in Venice Italy are some of the best cooking classes in Italy and they will teach you everything that you need to know about authentic Italian cooking. You will learn to cook delicious dishes such as homemade pasta, traditional cichetti and even one of Italy’s famous desserts, tiramisù.

These cooking classes will immerse you into the local culture as you take part in wine tastings, food tastings, things like a market tour and learn great cooking tips while cooking in a local chef’s home. These Venice cooking classes will teach you how to best prepare and cook food as you learn traditional dishes and use seasonal ingredients.

These cooking classes will help you to feel like a professional chef afterwards and before you know it you will be asked to cook a delectable Venetian delicacy for your family and friends almost every day.

1. Cesarine - Pasta and Tiramisù class and market tour in Venice

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This yummy cooking class will take you on a trip through the heart of Venice as you learn to cook Italian cuisine and participate in a local market tour.

This hands on cooking class in Venice will start with taking you through the market stalls as you discover flavours such as fresh fish, seafood, local fruits and vegetables. You will make your way to the home of a local chef and learn how to make farfalle and bigoli pasta as well as a delicious tiramisu.

You will learn the secrets of a family recipe for tiramisu and pair your pasta with amazing sauces. You will enjoy your dishes at the end of this cooking experience in a home that dates back to the 16th century.

2. Maria's Cookery Course - Hands-On Pasta Making Cooking Class

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Come and join this Venice cooking class and discover how to make a typical Italian meal that your family will fall in love with.

You will be taught the art of pasta fresca and how to create pasta such as ravioli, tagliatelle and gnocchi with a fresh seasonal sauce to accompany your dishes with. The recipes will vary according to season but you can be assured that they will always be delicious.

You will enjoy your food afterwards with a glass of wine as you take in the atmosphere and the lovely company that you are in.

3. Venice Cooking School - Best Cooking Classes: Market tour and Cooking Class

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This is one of the best Venice cooking classes if you love to pick out fresh ingredients, as this class will start off with a tour of the famous Rialto market.

After shopping at the market you will enjoy an aperitivo at a local bar after which you will return to the cooking school and begin to learn how to make the dishes of the day. You will be cooking authentic Italian dishes consisting of the ingredients that you chose and the chef will take you through every step.

At the end of your cooking class you will enjoy a lunch consisting of the dishes that you have prepared and pair it with a lovely glass of wine. These cooking classes will leave a lasting impression and you will surely be back before you know it!

4. Venice Cooking Class - Private cooking class in Venice

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Come and join this cooking experience and learn the art of how to turn everyday food into high-street-food and bite-size finger food.

One of these cooking classes in Venice will teach you how to prepare 6-7 different types of gourmet cicheti that will be determined by the availability of different types of meat, fish and seasonal ingredients.

You will be learning both traditional and modern methods as well as recipes and enjoy everything with a glass of Prosecco! This is one of Venice’s most antique and exclusive traditions and after this cooking class you will be able to share the wonder of this celebration with your friends and family.

5. Acquolina: Fine Italian Foods - Complete Culinary Immersion: Rialto Market, Bacari Tour, Private Boat Ride to Villa Ines and Cooking Class with Lunch

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This full day cooking experience is aimed at anyone who would like a deeper understanding of Italian cuisine as you discover one the most ancient markets in the world.

You will start off at the Rialto market where you will learn how to select the freshest produce and move on to tasting native Venetian appetisers and experience a private boat ride from Rialto to Villa Ines.

You will then learn how to cook delicious Venetian cuisine like a professional chef and afterwards enjoy a lunch filled with the fish and vegetable dishes that you have prepared, paired with local wine and of course good company.

6. Cooking Class Venice - Bread and Pizza Cooking Class

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This private Venice cooking class will teach how to use simple ingredients such as water, flour and yeast to create something delicious, and even come to you to do it!

You will be creating a variety of different recipes that are fit for any occasion such as a “Zoccoletto” type bread, hand-rolled bread sticks, taralli and even pan pizza.

You will receive an apron along with all the recipes that you have created to ensure that you can easily practice and master these amazing dishes.

7. The Gritti Epicurean Cooking School - Indigenous Cooking Classes in Venice

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This Venice cooking class is one of the best cooking classes for you to learn how to cook amazing food from the Veneto region.

You will have step-by-step guidance as you go through this cooking class and prepare the 3 course menu for the day. You will use seasonal ingredients and learn how to make handmade pasta that will taste better than anything that you have ever had before.

You will enjoy lunch in a cozy atmosphere after completing one of these cooking classes and even pair your meal with some delicious wine.

8. Cooking and Travelling - Private Cooking Lesson

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One of these cooking classes will be all that you need to learn how to make delicious Italian food from scratch in your own kitchen.

You will be using fresh and locally sourced ingredients from the Rialto market and integrate ingredients such as fresh fish, meat and seasonal vegetables. Some dishes that you may end up cooking can include handmade pasta with a seasonal sauce, eggplant parmesan or even cuttlefish with ink.

You will enjoy a lunch of your prepared dishes and pair it with some great Italian wine such as Prosecco, Valpolicella, Recioto, Sauvignon, Tocai, Garganega, Moscato and Lugana.

Venice is an absolutely stunning city with no shortage of sights to discover and things to do but once you are ready to move on to somewhere new, be sure to check out the best cooking classes in Sorrento.

You will be captivated by the culture and mesmerised by the food as well as the surrounding area so be sure not to miss out!

Disclaimer: Note that the food images displayed on this website are for illustrative purposes only. They are not indicative of the actual dishes or presentations you should expect during the classes. We strive to provide the best culinary experience, but the appearance of dishes may vary. Always refer to class descriptions and details for accurate information on what to expect.

Frequent Asked Questions

Sarde in Saor is one of the most popular dishes in Venice. It is usually served as a starter and consists of sardines that are dressed with onions, vinegar, pine nuts and raisins.

This dish was born out of necessity as a way to preserve fish which is done by using the onions and vinegar. This local delight is widely enjoyed by both locals and tourists.

Italy has a wide variety of different institutions that you can study at. You will be able to choose a specialisation such as bread or pasta making or study a broader range of subjects within both the pastry and culinary field at your chosen cooking school.

Some of these institutions include the Italian Institute for Advanced Culinary and Pastry Arts, the International Cooking School of Italian Food and Wine and of course Cordon Bleu. Every cooking school offers a wide variety of courses on different topics and for different lengths of time.

Food is fairly expensive in Venice and you will have to seek out restaurants that are within your budget. Piazza San Marco is a particularly expensive area so it would be best to be conscious of how much you would like to spend on eating out during your trip.

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