The 5 Best Bread making Classes in NYC
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Top 3 Bread Making Classes in NYC
The Brooklyn Kitchen - Intro to Sourdough Bread Baking Class
Max 20 ppl.
CIA Foodies - Artisan Breads at Home
Eataly NYC Flatiron - Focaccia Workshop
Max 25 ppl.
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Whether you are cooking for yourself or for your family and friends it is always done out of love and requires patience – especially when you are baking bread.
Baking homemade bread is something that has been done for the past few centuries using both metric and imperial units and it is definitely not just left to the master bakers anymore.
These bread making classes in New York will help you to master the art of making homemade breads in no time by teaching you all the tips and tricks that you need to bake the perfect loaf, after all, it’s not rocket science.
1. The Brooklyn Kitchen - Intro to Sourdough Bread Baking Class
Come and learn from “the Bread Baker of Riverdale” himself as he takes you through all the stages of making sourdough at home in one of his baking classes.
Arnie Adler taught himself the science of baking and through some trial and error he came out on top and has been running a micro-bakery in his community since 2021.
These cooking classes in NYC are perfect for you to learn all the necessary steps that contribute to the art of the perfect homemade loaf.
The Brooklyn Kitchen offer a variety of other classes as well that will appeal to anyone interested in the art of home cooking and baking.
2. CIA Foodies - Artisan Breads at Home
Come and spend the day learning the ins and outs of bread making and by the end of it you will realise that although it seems like magic, it is not as difficult as it seems.
You will be discussing the 12 steps of bread baking and cover different types of flours, yeasts and mixing methods. The next step is for you to gain some hands-on experience by mixing, kneading and baking your own bread.
This is a great class for anyone that is starting out on their baking journey as you will be getting critical information to form a base with and will improve from there on.
They offer other cooking classes as well and the topics include different types of cuisines such as Mediterranean and Italian, and classes on gluten-free baking as well as plant based cuisine.
3. Eataly NYC Flatiron - Focaccia workshop
Focaccia is a staple in Italian cooking and with good reason: Done right, it is savoury, light, crunchy and perfect when paired with some balsamic vinegar and extra virgin olive oil.
Learn how to make your own in one of these hands-on classes in New York while their La Scuola chef teaches you the necessary skills from how to mix and knead the dough to how to shape this wonderful bread.
You will receive each recipe at the end of this cooking class so that you can practice and become the master of your own breads.
If you are looking for some more excitement they offer a cooking class on pizza, pastas and even host wine and cheese classes in NYC.
4. Baking Coach - Olive Focaccia Bread, Classic Tomato Bruschetta, & White Bean Hummus
If you have ever dreamt of pulling a fresh focaccia out of the oven and having it with some olive oil and a sprinkle of salt, this baking class is the class for you.
You will be learning how to make a delicious focaccia from scratch with olives as well as a classic tomato bruschetta. There will also be a demonstration of Italian white bean hummus that you will be able to sample.
These are amazing recipes to have as they can be infinitely customised to you and your family’s taste and are sure to be shared and enjoyed for many years to come.
5. Atelier Sucre NYC - French Brioche and Pain Perdu
Nothing smells better than a loaf of buttery, soft brioche fresh out of the oven but a close second is the infamous French toast that you will be making from it.
At Atelier Sucre, you can learn how to make anything from cakes to croissants to this delicious loaf of enriched bread in one of their amazing baking classes in NYC.
Join this baking class to learn all the proper techniques to make brioche from scratch from some of the best bakers in New York.
Students work in groups of up to 4 people during a class but everyone will get a chance to work on every part of the process. Everyone will also receive complete recipes at the end of these classes so that you have what you need to make delicious homemade bread.
They also offer private events where you get to customise your dessert menu and cook alongside Chef Simon to make it a truly unique experience.
Now we know that you love bread, but do you love pasta too? Check out the best pasta making classes in NYC to book your next exciting cooking adventure.